Fruit Hemp Salad (Serves 8)
Prep Time: 20 mins (+ 1 hr chill)
Cook Time: 0 mins
Why You'll Love This Recipe:
✅ Bursting with antioxidants from 7+ fruits
✅ Healthy fats from avocado + hempseed oil
✅ No refined sugar (naturally sweetened)
✅ Stunning presentation for special occasions
Ingredients:
For the Salad:
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2 cups blueberries
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2 cups raspberries
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1 cup blackberries
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½ small watermelon (balled or cubed)
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1 ripe mango, diced
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1 small cantaloupe (balled or cubed)
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2 cups strawberries, quartered
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1 cup grape tomatoes, halved & seeded
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1 avocado, diced
For the Dressing:
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⅜ cup (6 tbsp) mirin (*or ¼ cup honey + 2 tbsp water*)
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⅜ cup (6 tbsp) fresh orange juice
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1-inch ginger, grated
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15 mint leaves, thinly sliced
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⅛ cup (2 tbsp) Hempbuti Virgin cold Pressed Hempseed oil (Click to Buy)
Step-by-Step Instructions:
1. Prepare Fruits
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Ball or cube melons (pro tip: use an ice cream scoop for perfect balls).
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Dice mango and avocado (toss avocado in 1 tbsp lemon juice to prevent browning).
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Halve tomatoes and remove seeds.
2. Make Dressing
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Whisk together mirin, orange juice, ginger, and mint.
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Slowly drizzle in hempseed oil while whisking.
3. Assemble
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Gently combine all fruits in a large serving bowl.
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Pour dressing over and toss just before serving (or layer dressing at bottom).
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Chill 1 hour to let flavors meld.
Pro Tips:
🔹 For crunch: Add ¼ cup toasted hemp seeds before serving.
🔹 Make ahead: Prep fruits + dressing separately; combine 30 mins before serving.
🔹 No mirin? Substitute with 2 tbsp agave + 1 tbsp rice vinegar.
Health Benefits:
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Hempseed oil: Omega-3s for heart health
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Berries: Antioxidant powerhouses
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Ginger: Anti-inflammatory + aids digestion
Serving Suggestions:
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Brunch: Serve alongside quiche or pancakes
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Dessert: Top with coconut whipped cream
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Poolside: Pack in mason jars for easy transport
This jewel-toned salad is as nutritious as it is beautiful. The hemp dressing adds a subtle nuttiness that complements the sweet-tart fruits, while avocado provides luxurious creaminess.
Summer on a plate! 🍉✨